A) The fact that this is my dinner tonight...
...or...
B) The fact that I'm totally enjoying it!
Before you answer, keep in mind that the spices in the background are key. I mean, enough black pepper, onions, and garlic can transform nearly anything into a culinary concoction that's almost completely, but not quite entirely, right on the verge of tasty!
3 comments:
You know, I have developed a major new appreciation for black pepper. That is good stuff. Also...that was not my dinner, but if it had been, I would have enjoyed it. Oh yes.
...we gotta talk girl! Think of FRESH ground pepper, REAL onion and garlic, but mostly NO CAN - think of the food miles, the carbon footprint, global warming, whatever.... Farmer's market, real beans and a crockpot - I'll chip in....:) Oh, yeah, I had a Double Quarter Pounder with Cheese and Fries for lunch - never mind.
I got home at 9 p.m.
It was a punt.
I'm sorry world!!!
:P
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